Black lentils and spices cooked overnight on a slow fire – a house Speciality

Freshly made yellow lentils with garlic, onions and spices

Paneer simmered in rich onion and tomato gravy with a subtle coriander flavor

Cottage cheese cooked in mildly flavoured spices & capsicum

Spinach and Paneer cooked together with fresh herbs

A traditional medley of vegetables & nuts cooked in a delicately spiced sauce

Vegetable & cottage cheese dumplings cooked in a mild creamy sauce

A flavorsome combination of methi ( fenugreek )
and green peas cooked in fresh Indian spices and cream

A delicious preparation of cauliflower, potatoes & green peas – made especially in North India

A Classical North Indian dish Char-grilled eggplant cooked with onions, tomatoes and herbs

Special punjabi dish with potato & green peas cooked in onion & tomato Sauce

Fresh Okra delicately spiced and tossed with Onions, tomatoes and mango powder

Chickpeas simmered with sun dried mango, onions & aromatic spices

Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander.

Chicken breast cubes cooked in tandoor & simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

A ‘devilled’ chicken curry – Cooked in a black pepper sauce, from a region which ‘exported’ black pepper to the world

A chicken delicacy cooked in a mild Saffron, Mace, Cardamom & almonds flavoured sauce

Boneless chicken simmered in delicately spiced spinach with fresh ginger and mint

Diced chicken cooked in our special vindaloo base with crushed tomato, paprika and fresh chilli

Boneless chicken breast cooked in house spices & green capsicum

Boneless chicken breast cooked in Traditional south indian curry sauce

Boneless pieces of lamb simmered in an exotic onion yogurt sauce

A specialty of Kashmir – tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt

Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint – a must for spinach lovers

Tender pieces of lamb marinated in aged Vinegar, cooked with onions and a blend of spices – a Goan speciality

Boneless lamb simmered with capsicum in onion & tomato sauce

Tender pieces of lamb cooked in almond flavoured sauce

A slow cooked Goat meat (bone-in) delicacy from Punjab – A classic example of the art of ‘bhunao’ in Indian cooking

Boneless beef cooked in traditional spices in an exotic onion sauce

Tender pieces of Beef marinated in aged Vinegar, cooked with onions & a blend of spices – a Goan speciality

Tender pieces of Beef cooked in almond flavoured sauce

Boneless beef simmered with capsicum in onion & tomato sauce

The most famous Goan speciality – Prawn simmered in sauce made with coconut, coriander, tamarind & a blend of spices

Prawn cooked in Delhi heights special vindaloo sauce.

Prawn cooked in exquisite sauce made with tomatoes & onions

A delecious fish curry from the southwest coast – with coconuts, dried peppers, spices & a wonderful sour finish of Tamarind

House speciality fish curry with fenugreek & mild spices

Crispy charred whole-wheat flat bread traditionally cooked in a clay oven or tandoor

A Crispy flat bread variety made with plain flour brushed with butter

House Speciality

A popular flat bread choice topped with crushed garlic and butter

A mouth-watering stuffed naan crisp on the outside with loads of melting mozzarella cheese inside

Cheese naan with garlic on top

A unique and delicious naan filled with coconut, almonds, sultanas and cashewnuts

A whole wheat bread flavoured with fresh mint and spices

A delicious flaky multi-layered whole-wheat bread

A tasty flat bread stuffed with spiced potatoes and herbs

A combination of Plain, Garlic and Cheese naan

Basmati rice saffron flavoured, sealed with Chicken and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita.

Basmati rice saffron flavoured, sealed with Lamb or Goat & cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita.

A vegetarian delight. Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat. Served with Raita.

Basmati rice flavoured with cumin /green peas/ Saffron